Mickey J - Imperial Brut Saison - Recipe

Mickey J - Imperial Brut Saison

Brewer: Mickey J
Batch Size: 4.50 gal	Style: Experimental Beer (34C)
Boil Size: 6.37 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Brewer's Edge
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	R.O. Water - Home made	Water	1
6 lbs 2.18 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
6 lbs 2.18 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
6.00 ml	Lactic Acid (Mash 60 min)	Misc	4
4.81 g	Calcium Chloride (Mash 60 min)	Misc	5
4.49 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
3.15 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
1.20 g	Salt (Mash 60 min)	Misc	8
0.38 g	Baking Soda (Mash 60 min)	Misc	9
1.57 oz	Hallertauer [2.7%] - Boil 60 min	Hops	10
0.94 oz	Huell Melon [4.5%] - Boil 60 min	Hops	11
2.31 g	Calcium Chloride (Boil 60 min)	Misc	12
2.16 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
1.52 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
0.58 g	Salt (Boil 60 min)	Misc	15
0.18 g	Baking Soda (Boil 60 min)	Misc	16
20.00	Black Peppercorns (Boil 20 min)	Misc	17
0.82	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.00 tbsp	Yeast Nutrient (Boil 10 min)	Misc	19
0.5 pkgs	BE-134 (SafAle #BE-134)	Yeast	20
2.25 tsp	Yeast Energizer (Primary 0 min)	Misc	21
0.90 tsp	Yeast Nutrient (Primary 3 days)	Misc	22
0.8 pkgs	CBC-1 (Lallemand/Danstar #CBC-1)	Yeast	23
0.5 pkgs	BE-134 (SafAle #BE-134)	Yeast	24

The most Murphy'd brewday ever. What a shit show. We'll see how it turns out.