Brown ale

All Grain Recipe

Submitted By: joerose (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 19.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
6.00 g Calcium Chloride (Mash 60 min) Misc 5
0.50 oz Magnum [12.0%] - First Wort Hops 6
2.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine