Brown ale
All Grain Recipe
Submitted By: joerose (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 19.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 28.3 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
6.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
0.50 oz | Magnum [12.0%] - First Wort | Hops | 6 |
2.00 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |