03. HSM 3 IPA Ekuanot&Simcoe

Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 18.64 gal	Style Guide: BJCP 2015
Color: 8.4 SRM	Equipment: Veliki lonac kuhanje
Bitterness: 61.6 IBUs	Boil Time: 75 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 10.56 oz	Irex pale ale (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Irex Munich type 2 (10.2 SRM)	Grain	2
1 lbs 12.22 oz	Simpson carared (17.8 SRM)	Grain	3
1.76 oz	Magnum [14.0%] - Boil 60 min	Hops	4
1.41 oz	Simcoe [13.0%] - Boil 20 min	Hops	5
2.00 tsp	Irish Moss (Boil 10 min)	Misc	6
1.00 items	Chiller (Boil 10 min)	Misc	7
1.06 oz	Ekuanot [14.5%] - Boil 5 min	Hops	8
1.06 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
1.41 oz	Ekuanot [14.5%] - Boil 0 min	Hops	10
1.41 oz	Simcoe [13.0%] - Boil 0 min	Hops	11
1.06 oz	Ekuanot [14.5%] - Steep 0 min	Hops	12
1.06 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.53 oz	Ekuanot [14.5%] - Dry Hop 7 days	Hops	15
3.53 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16

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