03. HSM 3 IPA Ekuanot&Simcoe

All Grain Recipe

Submitted By: koskinjo (Shared)
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Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 18.64 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Veliki lonac kuhanje
Bitterness: 61.6 IBUsBoil Time: 75 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Irex pale ale (3.0 SRM) Grain 1
4 lbs 6.55 oz Irex Munich type 2 (10.2 SRM) Grain 2
1 lbs 12.22 oz Simpson carared (17.8 SRM) Grain 3
1.76 oz Magnum [14.0%] - Boil 60 min Hops 4
1.41 oz Simcoe [13.0%] - Boil 20 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 Chiller (Boil 10 min) Misc 7
1.06 oz Ekuanot [14.5%] - Boil 5 min Hops 8
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.41 oz Ekuanot [14.5%] - Boil 0 min Hops 10
1.41 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.06 oz Ekuanot [14.5%] - Steep 0 min Hops 12
1.06 oz Simcoe [13.0%] - Steep 0 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.53 oz Ekuanot [14.5%] - Dry Hop 7 days Hops 15
3.53 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16

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