10. HSM 10 Black IPA 2

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HSM
Batch Size: 13.21 galStyle: Black IPA (21B)
Boil Size: 19.02 galStyle Guide: BJCP 2015
Color: 34.5 SRMEquipment: Veliki lonac - 75 min
Bitterness: 72.0 IBUsBoil Time: 75 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Irex pale ale (3.0 SRM) Grain 1
1 lbs 9.75 oz Carafa III (710.7 SRM) Grain 2
1 lbs 0.58 oz Biscuit Malt (25.4 SRM) Grain 3
1 lbs 0.23 oz Caramalt Simpsons (SZP) (18.3 SRM) Grain 4
1.23 oz Columbus HOPSI 2017 [15.0%] - Boil 60 min Hops 5
2.47 oz Simcoe [13.0%] - Boil 15 min Hops 6
2.00 g Profloc Bistrenje (Boil 10 min) Misc 7
1.00 Chiller (Boil 10 min) Misc 8
1 lbs 11.51 oz SUGAR Grožđani DM [Boil for 10 min] [Boil] (3.0 SRM) Sugar 9
1.76 oz Chinook [13.0%] - Boil 5 min Hops 10
1.76 oz Vic Secret [15.5%] - Boil 5 min Hops 11
0.88 oz Amarillo [9.2%] - Boil 5 min Hops 12
0.88 oz Citra [12.0%] - Boil 5 min Hops 13
1.76 oz Vic Secret [15.5%] - Steep 20 min Hops 14
3.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
3.53 oz Chinook [13.0%] - Dry Hop 7 days Hops 16
3.53 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 17
1.94 oz Citra [12.0%] - Dry Hop 7 days Hops 18
1.76 oz Amarillo [9.2%] - Dry Hop 7 days Hops 19

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