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Saaz-y Pils 
All Grain Recipe
Submitted By: steveng (Shared)Members can download and share recipes
| Brewer: Steven Garvin | |
| Batch Size: 5.28 gal | Style: German Pilsner (Pils) ( 2B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2004 |
| Color: 4.4 SRM | Equipment: 30 Litre Pot - BIAB |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 40.6 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.18 gal | Antrim Water | Water | 1 |
| 8 lbs 6.04 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 13.40 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.29 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.71 oz | Saaz [3.3%] - First Wort | Hops | 5 |
| 0.53 oz | Northern Brewer [8.5%] - First Wort | Hops | 6 |
| 1.06 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 0.95 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.23 oz | Saaz [4.0%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 10 |