Saaz-y Pils

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 5.28 galStyle: German Pilsner (Pils) ( 2B)
Boil Size: 6.00 galStyle Guide: BJCP 2004
Color: 4.4 SRMEquipment: 30 Litre Pot - BIAB
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 40.6

Ingredients
Amount Name Type #
7.18 gal Antrim Water Water 1
8 lbs 6.04 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
13.40 oz Munich Malt (9.0 SRM) Grain 3
8.29 oz Acid Malt (3.0 SRM) Grain 4
0.71 oz Saaz [3.3%] - First Wort Hops 5
0.53 oz Northern Brewer [8.5%] - First Wort Hops 6
1.06 oz Saaz [4.0%] - Boil 30 min Hops 7
0.95 Whirlfloc Tablet (Boil 15 min) Misc 8
1.23 oz Saaz [4.0%] - Steep 10 min Hops 9
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 10

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