Bohemian Pilsener 40 
All Grain Recipe
Submitted By: steveng (Shared)
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| Brewer: Denny Chartier | |
| Batch Size: 5.28 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: 30 Litre Pot - BIAB |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.69 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 6.80 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 1.86 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 0.93 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
5 |
| 0.93 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
6 |
| 0.1 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
7 |
Taste Notes
Great Pilsener
Notes
1. Ferment between 50 -58 degrees F
2. Use multistep starter
3. Transfer wort in two half barrels and three glass carboys
4. Use only the primary for full fermantion - no scecondary because of oxyenation.
CZECH Pilsen Malt CPIL S-PM-5 (55lb sack 65.45)
Melanoidin Malt MELA-BEST-5 (5lb poly bag 9.45)
Acidulated (Sauser) Malt (5lb poly bag 10.95)
Budejovice Pilsner lager WLP802 Make a large starterThis Recipe Has Not Been Rated
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