Bohemian Pilsener 40

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Denny Chartier
Batch Size: 5.28 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: 30 Litre Pot - BIAB
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.69 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 5.16 oz Acid Malt (3.0 SRM) Grain 2
6.80 oz Melanoiden Malt (20.0 SRM) Grain 3
1.86 oz Saaz [4.0%] - Boil 60 min Hops 4
0.93 oz Saaz [4.0%] - Boil 10 min Hops 5
0.93 oz Saaz [4.0%] - Boil 2 min Hops 6
0.1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 7

Taste Notes

Great Pilsener

Notes

1. Ferment between 50 -58 degrees F 2. Use multistep starter 3. Transfer wort in two half barrels and three glass carboys 4. Use only the primary for full fermantion - no scecondary because of oxyenation. CZECH Pilsen Malt CPIL S-PM-5 (55lb sack 65.45) Melanoidin Malt MELA-BEST-5 (5lb poly bag 9.45) Acidulated (Sauser) Malt (5lb poly bag 10.95) Budejovice Pilsner lager WLP802 Make a large starter

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