Matheson’s (no. 15)

All Grain Recipe

Submitted By: drinknbrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
0.71 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Citra [12.0%] - Boil 10 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.00 oz Citra [12.0%] - Steep 10 min Hops 6
1.00 oz Cascade [5.5%] - Steep 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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