Weiss Mangrove

All Grain Recipe

Submitted By: marceloroberto (Shared)
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Brewer: Marcelo Roberto
Batch Size: 7.40 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Beer Barn
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz MALTE CHATEAU WHEAT BLANC (2.8 SRM) Grain 1
3 lbs 13.73 oz (pt) CHÂTEAU PILSEN 2RS (3.0 SRM) Grain 2
3 lbs 13.73 oz (pt) CHÂTEAU VIENNA (4.6 SRM) Grain 3
0.71 oz Hallertauer Tradition [5.5%] - First Wort Hops 4
1.0 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 5

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