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Weiss Mangrove 
All Grain Recipe
Submitted By: marceloroberto (Shared)Members can download and share recipes
| Brewer: Marcelo Roberto | |
| Batch Size: 7.40 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Beer Barn |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | MALTE CHATEAU WHEAT BLANC (2.8 SRM) | Grain | 1 |
| 3 lbs 13.73 oz | (pt) CHÂTEAU PILSEN 2RS (3.0 SRM) | Grain | 2 |
| 3 lbs 13.73 oz | (pt) CHÂTEAU VIENNA (4.6 SRM) | Grain | 3 |
| 0.71 oz | Hallertauer Tradition [5.5%] - First Wort | Hops | 4 |
| 1.0 pkgs | Bavarian Wheat (Mangrove Jack's #M20) | Yeast | 5 |