THB Summer Ale
All Grain Recipe
Submitted By: peterthb (Shared)Members can download and share recipes
Batch Size: 5.55 gal | Style: British Golden Ale (12A) |
Boil Size: 8.57 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 26.4 IBUs | Boil Time: 90 min |
Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 0.31 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
1 lbs 6.64 oz | Wheat, Flaked (1.7 SRM) | Grain | 2 |
0.88 oz | Nelson Sauvin [12.6%] - Boil 20 min | Hops | 3 |
1.23 oz | Nelson Sauvin [12.6%] - Boil 10 min | Hops | 4 |
1.41 oz | Nelson Sauvin [12.6%] - Dry Hop 0 days | Hops | 5 |