THB Summer Ale

All Grain Recipe

Submitted By: peterthb (Shared)
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Batch Size: 5.55 galStyle: British Golden Ale (12A)
Boil Size: 8.57 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 26.4 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.31 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
1 lbs 6.64 oz Wheat, Flaked (1.7 SRM) Grain 2
0.88 oz Nelson Sauvin [12.6%] - Boil 20 min Hops 3
1.23 oz Nelson Sauvin [12.6%] - Boil 10 min Hops 4
1.41 oz Nelson Sauvin [12.6%] - Dry Hop 0 days Hops 5

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