Riptide

All Grain Recipe

Submitted By: jcarey (Shared)
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Brewer: Josh Carey
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Josh's electric Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs IREKS Pale Ale Malt (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
0.25 oz Chinook [13.0%] - Boil 30 min Hops 4
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.50 oz Chinook [13.0%] - Boil 15 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Chinook [13.0%] - Boil 5 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.75 oz Chinook [13.0%] - Boil 0 min Hops 10
0.75 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13

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