Irish Car Bomb Stout (v3)

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 6.00 galStyle: Dry Stout (13A)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: Wrecked Brewery - 6 gal
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Wrecked Brewery - Medium
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.34 gal Clover SC Water 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.50 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 9
2.00 oz Goldings, East Kent [6.7%] - Boil 60 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
2.00 cup Jameson's Irish Whiskey (Secondary 14 days) Misc 12
2.00 Vanilla Bean (Secondary 14 days) Misc 13

Notes

Target Water Profile: Calcium (Ca) = 60, Magnesium (Mg) = 8, Na = 29, Sulfate (SO4) = 65, Chloride (Cl) = 57

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