Irish Car Bomb Stout (v3) 
All Grain Recipe
Submitted By: wreck99 (Shared)
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| Brewer: Wreck | |
| Batch Size: 6.00 gal | Style: Dry Stout (13A) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: Wrecked Brewery - 6 gal |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Wrecked Brewery - Medium |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.34 gal |
Clover SC |
Water |
1 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
9 |
| 2.00 oz |
Goldings, East Kent [6.7%] - Boil 60 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
| 2.00 cup |
Jameson's Irish Whiskey (Secondary 14 days) |
Misc |
12 |
| 2.00 items |
Vanilla Bean (Secondary 14 days) |
Misc |
13 |
Notes
Target Water Profile: Calcium (Ca) = 60, Magnesium (Mg) = 8, Na = 29, Sulfate (SO4) = 65, Chloride (Cl) = 57This Recipe Has Not Been Rated
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