
Victory Tale 
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
Brewer: DrVorlauf | |
Batch Size: 5.25 gal | Style: American Amber Ale (19A) |
Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
Color: 12.1 SRM | Equipment: ROBOBREW |
Bitterness: 43.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
2.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
8 lbs | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 3 |
2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
1 lbs | Crystal, Light (Simpsons) (52.8 SRM) | Grain | 5 |
8.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
2.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 7 |
0.25 oz | Centennial [10.0%] - Boil 40 min | Hops | 8 |
0.75 oz | Centennial [10.0%] - Boil 20 min | Hops | 9 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 11 |
1.00 oz | Cascade [5.5%] - Steep 20 min | Hops | 12 |
1.00 oz | Centennial [10.0%] - Steep 20 min | Hops | 13 |
1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 14 |
1.00 oz | El Dorado [15.0%] - Dry Hop 5 days | Hops | 15 |