Victory Tale

Brewer: DrVorlauf
Batch Size: 5.25 gal	Style: American Amber Ale (19A)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 12.1 SRM	Equipment: ROBOBREW
Bitterness: 43.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.50 g	Calcium Chloride (Mash 60 min)	Misc	2
8 lbs	CHÂTEAU PALE ALE (4.3 SRM)	Grain	3
2 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	4
1 lbs	Crystal, Light (Simpsons) (52.8 SRM)	Grain	5
8.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	6
2.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
0.25 oz	Centennial [10.0%] - Boil 40 min	Hops	8
0.75 oz	Centennial [10.0%] - Boil 20 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	11
1.00 oz	Cascade [5.5%] - Steep 20 min	Hops	12
1.00 oz	Centennial [10.0%] - Steep 20 min	Hops	13
1.0 pkgs	Pacific Ale (White Labs #WLP041)	Yeast	14
1.00 oz	El Dorado [15.0%] - Dry Hop 5 days	Hops	15

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