Victory Tale

All Grain Recipe

Submitted By: DrVorlauf (Shared)
Members can download and share recipes

Brewer: DrVorlauf
Batch Size: 5.25 galStyle: American Amber Ale (19A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: ROBOBREW
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs CHÂTEAU PALE ALE (4.3 SRM) Grain 3
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs Crystal, Light (Simpsons) (52.8 SRM) Grain 5
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.25 oz Centennial [10.0%] - Boil 40 min Hops 8
0.75 oz Centennial [10.0%] - Boil 20 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Steep 20 min Hops 12
1.00 oz Centennial [10.0%] - Steep 20 min Hops 13
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 14
1.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine