BeerSmith™ Recipes and Web Editor
Blond Ale 3/14/21 
All Grain Recipe
Submitted By: Sampson0876 (Shared)Members can download and share recipes
| Brewer: Dennis Sampson | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 3 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |
| 4.00 oz | Saaz [3.8%] - Dry Hop 0 days | Hops | 7 |