Kickin Back Cerveza (Landshark clone) 
All Grain Recipe
Submitted By: stratstud00 (Shared)
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| Batch Size: 5.50 gal | Style: American Lager (1B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Keggle |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: JY Single Infusion Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
4 |
This Recipe Has Not Been Rated
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