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Coney Island 2 
All Grain Recipe
Submitted By: vickeryj (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Double IPA (22A) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 63.9 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1.60 oz | Centennial [6.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Strata [12.6%] - Steep 60 min | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Steep 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 6 |
| 1.00 oz | Strata [12.6%] - Dry Hop 10 days | Hops | 7 |