Test IPA

All Grain Recipe

Submitted By: dentonbirch (Shared)
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Batch Size: 36.98 galStyle: Double IPA (22A)
Boil Size: 43.50 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: 200l GOAT
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
74 lbs 15.32 oz Maris Otter, Warminster (2.9 SRM) Grain 1
15 lbs 6.92 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 2
1 lbs 3.40 oz Citra [12.0%] - Boil 5 min Hops 3

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