Test IPA
All Grain Recipe
Submitted By: dentonbirch (Shared)
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Batch Size: 36.98 gal | Style: Double IPA (22A) |
Boil Size: 43.50 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: 200l GOAT |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
74 lbs 15.32 oz |
Maris Otter, Warminster (2.9 SRM) |
Grain |
1 |
15 lbs 6.92 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
2 |
1 lbs 3.40 oz |
Citra [12.0%] - Boil 5 min |
Hops |
3 |
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