Hell or High Porter 
All Grain Recipe
Submitted By: dontknojack (Shared)
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| Brewer: HVJ | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 32.8 SRM | Equipment: BIAB - Unibrau |
| Bitterness: 33.8 IBUs | Boil Time: 70 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.51 gal |
Mississippi |
Water |
1 |
| 9.68 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.27 g |
Salt (Mash 60 min) |
Misc |
3 |
| 2.98 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.84 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 12 lbs |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
7 |
| 8.00 oz |
Chocolate Malt (533.0 SRM) |
Grain |
8 |
| 7.00 oz |
Crystal Malt Standard (60.0 SRM) |
Grain |
9 |
| 7.00 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
| 3.00 oz |
Black (Patent) Malt (649.7 SRM) |
Grain |
11 |
| 1.00 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.50 oz |
Glacier [5.6%] - Steep 20 min |
Hops |
14 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
15 |
Notes
Possibly substitute some Brown for Caramel?
Kill the Willamette or add it later (dry or whirlpool)
This Recipe Has Not Been Rated
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