Hell or High Porter

All Grain Recipe

Submitted By: dontknojack (Shared)
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Brewer: HVJ
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: BIAB - Unibrau
Bitterness: 33.8 IBUsBoil Time: 70 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.51 gal Mississippi Water 1
9.68 g Calcium Chloride (Mash 60 min) Misc 2
5.27 g Salt (Mash 60 min) Misc 3
2.98 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.84 g Baking Soda (Mash 60 min) Misc 6
12 lbs Pale Malt, Maris Otter (2.3 SRM) Grain 7
8.00 oz Chocolate Malt (533.0 SRM) Grain 8
7.00 oz Crystal Malt Standard (60.0 SRM) Grain 9
7.00 oz Special B Malt (180.0 SRM) Grain 10
3.00 oz Black (Patent) Malt (649.7 SRM) Grain 11
1.00 oz Centennial [10.3%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Glacier [5.6%] - Steep 20 min Hops 14
1.0 pkgs English Ale (White Labs #WLP002) Yeast 15

Notes

Possibly substitute some Brown for Caramel? Kill the Willamette or add it later (dry or whirlpool)

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