2 - Falcon American Wheat

All Grain Recipe

Submitted By: FelipeSGuapo (Shared)
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Brewer: Felipe Guapo
Batch Size: 15.85 galStyle: American Wheat Beer ( 1D)
Boil Size: 19.37 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: MasterBier 60L
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.89 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
16.51 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 2
11.09 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 3
1.80 g Cloreto de Sódio (NaCl) (Mash 60 min) Misc 4
24.41 gal Equilibrada Water 5
12 lbs 14.35 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 6
12 lbs 14.35 oz (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 7
3 lbs 4.91 oz (pt) CHÂTEAU OAT (1.2 SRM) Grain 8
0.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 9
166.00 g Orange Peel, Bitter (Boil 5 min) Misc 10
2.47 oz Amarillo [9.2%] - Boil 0 min Hops 11
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 12
1.50 kg Acerola (Secondary 0 min) Misc 13

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