Ingredients
Amount |
Name |
Type |
# |
21.89 g |
Cloreto de Cálcio (CaCl2) (Mash 60 min) |
Misc |
1 |
16.51 g |
Sulfato de Cálcio (CaSO4) (Mash 60 min) |
Misc |
2 |
11.09 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
3 |
1.80 g |
Cloreto de Sódio (NaCl) (Mash 60 min) |
Misc |
4 |
24.41 gal |
Equilibrada |
Water |
5 |
12 lbs 14.35 oz |
(pt) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
6 |
12 lbs 14.35 oz |
(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) |
Grain |
7 |
3 lbs 4.91 oz |
(pt) CHÂTEAU OAT (1.2 SRM) |
Grain |
8 |
0.53 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
9 |
166.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
2.47 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
12 |
1.50 kg |
Acerola (Secondary 0 min) |
Misc |
13 |