SaySon Grisette
All Grain Recipe
Submitted By: ChalkFarmBrewing (Shared)
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Brewer: Dr. Jhon | |
Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Jhons All Grain - Standard 5 Gal/19l Batch - Cooler - Indoor |
Bitterness: 26.4 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 39.0 |
Ingredients
Amount |
Name |
Type |
# |
8.31 gal |
Ottawa |
Water |
1 |
7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
0.50 g |
Baking Soda (Sparge 0 min) |
Misc |
7 |
1.00 g |
Gypsum (Calcium Sulfate) (Sparge 0 min) |
Misc |
8 |
1.00 g |
Calcium Chloride (Sparge 0 min) |
Misc |
9 |
0.40 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
11 |
1.00 oz |
Mandarina Bavaria [6.9%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
13 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Clean and crisp grisette. Clear and light bodied. Low amount of phenols, high amount of esters producing notes of tropical fruit and bubblegum.Notes
1.008 March 16
This Recipe Has Not Been Rated