SaySon Grisette

All Grain Recipe

Submitted By: ChalkFarmBrewing (Shared)
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Brewer: Dr. Jhon
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Jhons All Grain - Standard 5 Gal/19l Batch - Cooler - Indoor
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 39.0

Ingredients
Amount Name Type #
8.31 gal Ottawa Water 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 g Baking Soda (Mash 60 min) Misc 5
1.50 g Calcium Chloride (Mash 60 min) Misc 6
0.50 g Baking Soda (Sparge 0 min) Misc 7
1.00 g Gypsum (Calcium Sulfate) (Sparge 0 min) Misc 8
1.00 g Calcium Chloride (Sparge 0 min) Misc 9
0.40 oz Magnum [12.0%] - Boil 60 min Hops 10
1.00 oz Cascade [5.5%] - Steep 20 min Hops 11
1.00 oz Mandarina Bavaria [6.9%] - Steep 20 min Hops 12
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14

Taste Notes

Clean and crisp grisette. Clear and light bodied. Low amount of phenols, high amount of esters producing notes of tropical fruit and bubblegum.

Notes

1.008 March 16

This Recipe Has Not Been Rated

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