Marzen (Vienna)

Brewer: Nic Templeton
Batch Size: 37.00 gal	Style: Märzen (6A)
Boil Size: 42.06 gal	Style Guide: BJCP 2021
Color: 12.4 SRM	Equipment: 1 bbl (New Mill)
Bitterness: 19.0 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Lager, Three Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.00 gal	Home-Feb2022	Water	1
14.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.70 g	Salt (Mash 60 min)	Misc	3
12.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
16.50 g	Calcium Chloride (Mash 60 min)	Misc	5
30.00 ml	Lactic Acid (Mash 60 min)	Misc	6
0.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
34 lbs 9.80 oz	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	8
4 lbs 6.55 oz	BEST Chit Malt (BESTMALZ) (1.3 SRM)	Grain	9
13 lbs 3.64 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	10
7 lbs 11.46 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	11
1 lbs 1.64 oz	Carafa III [Sparge] (525.0 SRM)	Grain	12
3.53 oz	Hersbrucker [2.8%] - First Wort	Hops	13
1.76 oz	Herkules [14.5%] - Boil 60 min	Hops	14
2.00	Whirlfloc Tablet (Boil 30 min)	Misc	15
11.00 g	Yeast Energizer (Boil 10 min)	Misc	16
3.53 oz	Hersbrucker [2.2%] - Steep 15 min	Hops	17
1.0 pkgs	Munich Lager (Wyeast Labs #2308)	Yeast	18

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