You Can Not SMaSH
All Grain Recipe
Submitted By: Cobeerman (Shared)
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Brewer: Dave and Joe | |
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.77 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 36.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1.00 oz |
Cryo - Eukanot [25.5%] - Boil 15 min |
Hops |
2 |
1.00 oz |
Cryo - Eukanot [25.5%] - Steep 20 min |
Hops |
3 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
4 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
5 |
3.00 oz |
Eukanot [14.0%] - Dry Hop 3 days |
Hops |
6 |
Taste Notes
Came out delicious. 5gal-Flagship yeast= clean and good/ 5gal-Juice yeast + high Krausen drop 1oz= fantastic taste profile, hazy body, delicious beerNotes
Try other hops with same process. Mosaic? Simcoe?This Recipe Has Not Been Rated