You Can Not SMaSH

All Grain Recipe

Submitted By: Cobeerman (Shared)
Members can download and share recipes

Brewer: Dave and Joe
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.77 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Cryo - Eukanot [25.5%] - Boil 15 min Hops 2
1.00 oz Cryo - Eukanot [25.5%] - Steep 20 min Hops 3
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 4
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 5
3.00 oz Eukanot [14.0%] - Dry Hop 3 days Hops 6

Taste Notes

Came out delicious. 5gal-Flagship yeast= clean and good/ 5gal-Juice yeast + high Krausen drop 1oz= fantastic taste profile, hazy body, delicious beer

Notes

Try other hops with same process. Mosaic? Simcoe?

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine