Juice Machine Riff

Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 6.58 gal	Style Guide: BJCP 2015
Color: 13.2 SRM	Equipment: House Equipment
Bitterness: 109.6 IBUs	Boil Time: 70 min
Est OG: 1.085 (20.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
1 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	2
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	3
1 lbs	Honey Malt (25.0 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs	Oats, Malted (Simpsons) (1.5 SRM)	Grain	6
8.00 oz	Turbinado [Boil] (10.0 SRM)	Sugar	7
3.00 ml	HopShot [65.0%] (CO2 Extract) - Boil 60 min	Hops	8
1.00 oz	Apollo [17.0%] - Boil 20 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	10
1.00 oz	Apollo [17.0%] - Boil 10 min	Hops	11
3.00 oz	Citra [12.0%] - Steep 30 min	Hops	12
1.00 oz	Apollo [17.0%] - Steep 30 min	Hops	13
1.0 pkgs	Tropical IPA (Omega #OYL-200)	Yeast	14
5.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	15
2.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	16

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