Juice Machine Riff

All Grain Recipe

Submitted By: facemelterbrewery (Shared)
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Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 6.58 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: House Equipment
Bitterness: 109.6 IBUsBoil Time: 70 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Oats, Malted (Simpsons) (1.5 SRM) Grain 6
8.00 oz Turbinado [Boil] (10.0 SRM) Sugar 7
3.00 ml HopShot [65.0%] (CO2 Extract) - Boil 60 min Hops 8
1.00 oz Apollo [17.0%] - Boil 20 min Hops 9
1.00 oz Citra [12.0%] - Boil 15 min Hops 10
1.00 oz Apollo [17.0%] - Boil 10 min Hops 11
3.00 oz Citra [12.0%] - Steep 30 min Hops 12
1.00 oz Apollo [17.0%] - Steep 30 min Hops 13
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 14
5.00 oz Citra [12.0%] - Dry Hop 0 days Hops 15
2.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 16

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