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Vanilla Porter 
All Grain Recipe
Submitted By: klonecaid (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 1999 |
| Color: 38.9 SRM | Equipment: New rig 2l trub loss |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 15.87 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2 lbs 8.57 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 1 lbs 3.40 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 0.67 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 0.42 oz | Goldings, B.C. [5.0%] - Boil 10 min | Hops | 8 |