Monster Mash Pumpkin Ale

All Grain Recipe

Submitted By: Kabl3 (Shared)
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Brewer: Tobin Moore
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer ()
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Brutus 10 -5 Gallon
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
15.99 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 0.00 oz White Wheat Malt (2.4 SRM) Grain 4
12.00 oz Biscuit Malt (23.0 SRM) Grain 5
4.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
0.80 oz Mt. Hood [7.0%] - Boil 75 min Hops 7
0.20 oz Mt. Hood [7.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

Take a 4lb pumpkin cut in half and place flesh side down, Bake for 60min at 350. Scoupe out, crush, and add to mash onces re-circ has stabilized.At 5min left on Boil add the following:0.25oz Pumpkin Pie Spice.2oz Cinnimon .05oz Nutmeg (1/3 TeasSpoon)

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