WhiteSnow & 7 Hops

All Grain Recipe

Submitted By: rentboy (Shared)
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Batch Size: 13.21 galStyle: White IPA (21B)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Aaa Pupazzi All Grain
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.58 oz Vienna Malt (3.5 SRM) Grain 3
11 lbs 0.37 oz Wheat Malt, Ger (2.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
15.00 ml Phosphoric Acid (Mash 20 min) Misc 6
0.88 oz Target [11.0%] - Boil 60 min Hops 7
1.23 oz Fuggle [4.8%] - Boil 60 min Hops 8
1.76 oz Fuggle [4.8%] - Boil 10 min Hops 9
2.47 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.06 oz Motueka [7.0%] - Boil 5 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.65 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 14
2.65 oz Centennial [10.0%] - Dry Hop 7 days Hops 15

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