Listermann Rye IPA (02-24-19)
Extract Recipe
Submitted By: collindv (Shared)
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Batch Size: 5.50 gal | Style: Rye IPA (21B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 8.7 SRM | Equipment: Full volume extract boil |
Bitterness: 56.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Rye, Flaked [Steep] (2.0 SRM) |
Grain |
1 |
8.00 oz |
Vienna Malt [Steep] (3.5 SRM) |
Grain |
2 |
4.00 oz |
Barley, Flaked [Steep] (1.7 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) |
Grain |
4 |
8.00 oz |
Rye Malt [Steep] (4.7 SRM) |
Grain |
5 |
8 lbs |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
6 |
5.04 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
0.25 oz |
Galena [12.5%] - Boil 60 min |
Hops |
8 |
0.30 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
0.75 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
0.75 oz |
Perle [8.0%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Perle [8.0%] - Boil 5 min |
Hops |
12 |
0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
14 |
3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
2.00 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
16 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
17 |
Taste Notes
Too bitter and too malty, not enough nose. Next iteration should shift some hops to the lower timesNotes
Store shorted on Galena hops, was supposed to be 0.75, added 0.30 nugget to try and compensate.
1.062 OG refractometerThis Recipe Has Not Been Rated