Listermann Rye IPA (02-24-19)

Extract Recipe

Submitted By: collindv (Shared)
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Batch Size: 5.50 galStyle: Rye IPA (21B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Full volume extract boil
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rye, Flaked [Steep] (2.0 SRM) Grain 1
8.00 oz Vienna Malt [Steep] (3.5 SRM) Grain 2
4.00 oz Barley, Flaked [Steep] (1.7 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 4
8.00 oz Rye Malt [Steep] (4.7 SRM) Grain 5
8 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
5.04 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
0.25 oz Galena [12.5%] - Boil 60 min Hops 8
0.30 oz Nugget [13.0%] - Boil 60 min Hops 9
0.75 oz Centennial [10.0%] - Boil 30 min Hops 10
0.75 oz Perle [8.0%] - Boil 15 min Hops 11
0.50 oz Perle [8.0%] - Boil 5 min Hops 12
0.50 oz Centennial [10.0%] - Boil 5 min Hops 13
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 14
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
2.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 17

Taste Notes

Too bitter and too malty, not enough nose. Next iteration should shift some hops to the lower times

Notes

Store shorted on Galena hops, was supposed to be 0.75, added 0.30 nugget to try and compensate. 1.062 OG refractometer

This Recipe Has Not Been Rated

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