Recipe
All Grain Recipe
Submitted By: Sockdolager (Shared)Members can download and share recipes
Batch Size: 65.00 gal | Style: Saison (25B) |
Boil Size: 76.67 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Nano Brewer Dual 200 |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
130 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
20 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
9 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |