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ESB-Fev2019 
All Grain Recipe
Submitted By: athosrothen (Shared)Members can download and share recipes
| Brewer: Athos Rothen | |
| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 3 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |