Hop Titan VI
All Grain Recipe
Submitted By: Monz1976 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1.00 oz | Cascade [5.5%] - First Wort | Hops | 3 |
1.00 oz | Azacca [15.0%] - Steep 20 min | Hops | 4 |
1.00 oz | Amarillo [9.2%] - Steep 20 min | Hops | 5 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 6 |
0.00 oz | Cryo - Citra [25.0%] - Dry Hop 3 days | Hops | 7 |
0.50 oz | Cryo - Mosaic [22.0%] - Dry Hop 3 days | Hops | 8 |
1.00 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 9 |