#131 10 års Jubilæumsbryg

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 galStyle: English Barleywine (19B)
Boil Size: 7.63 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Brouwland gryde
Bitterness: 34.5 IBUsBoil Time: 120 min
Est OG: 1.119 (27.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.039 SG (9.7° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz DMG Pilsner (2.0 SRM) Grain 1
8 lbs 13.10 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
5.29 oz Special Roast (50.0 SRM) Grain 5
2.65 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
1.76 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 7
0.53 oz Target [12.2%] - Boil 60 min Hops 8
0.71 oz Chinook [13.0%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.23 oz East Kent Goldings (EKG) [6.0%] - Boil 10 min Hops 11
1.06 oz Chinook [13.0%] - Boil 1 min Hops 12
1 pkgs UK Dark Ale (Mangrove Jack's #M03) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
25.00 g Oak Chips, French, Medium Roast (Secondary 4 weeks) Misc 15
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