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Coulson_Annikas Ale v2 
All Grain Recipe
Submitted By: yesaccc (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 11.20 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 1.60 oz | Munich Malt - 20L (60.0 SRM) | Grain | 4 |
| 0.70 oz | Tettnang [3.7%] - Boil 70 min | Hops | 5 |
| 0.40 oz | Tettnang [3.7%] - Boil 40 min | Hops | 6 |
| 1.47 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Gnome (Imperial Yeast #B45) | Yeast | 8 |