Russian Imperial Stout Coney Island Wort Share 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 6.08 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 34.1 SRM | Equipment: Grainfather |
| Bitterness: 59.0 IBUs | Boil Time: 90 min |
| Est OG: 1.125 (29.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.052 SG (12.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
1 |
| 7 lbs 8.00 oz |
NYS 2 row B&E (1.0 SRM) |
Grain |
2 |
| 1 lbs 5.12 oz |
Batavia Biscut (23.0 SRM) |
Grain |
3 |
| 1 lbs 5.12 oz |
Catskill Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs 5.12 oz |
Saranac Special Roast (50.0 SRM) |
Grain |
5 |
| 1 lbs 1.28 oz |
Erie Canal Pale Malt (2.0 SRM) |
Grain |
6 |
| 12.48 oz |
Chautauqua Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
9 |
| 5.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
| 2.20 g |
Gypsum (Mash 60 min) |
Misc |
11 |
| 2.25 oz |
Horizon [14.1%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Comet [8.4%] - Boil 15 min |
Hops |
13 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.22 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
Notes
Starting with 5g of NYS 2 row malt at about 1.050 OG. Adding 6lbs of the dark malt blend, 7.5 lbs of additional NYS malt and .5lbs of roasted barley. If utilizing all the grain the recipie calls for 7.63g of mash water and 2.10g of sparge water. I will add 2.63 gallons of water to the initial wort to mash into and sparge with 2.1g of water some additional might be needed to hit the minimum of the Immersion circulator.This Recipe Has Not Been Rated
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