Recipe2.19 New England 
All Grain Recipe
Submitted By: outrunu (Shared)
Members can download and share recipes
| Batch Size: 14.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 15.56 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: 13 Gallon Herms |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 29 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
| 7 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 9.59 ml |
HopShot [62.0%] (CO2 Extract) - Boil 60 min |
Hops |
6 |
| 3.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
7 |
| 3.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
8 |
| 3.00 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
9 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
10 |
Notes
Bru'n Water v.5.5Water Adjustments
Neipa 3.23
Profiles (ppm)ExistMashFinished
Ca0103103
Mg000
Na01313
SO407575
Cl0139139
HCO30-21NA
SO4/Cl Ratio0.5
Batch Volume13.0Gallons
Total Mash17.3Gallons
Mash Dilution17.3Gallons
Total Sparge0.0Gallons
Sparge Dilution0.0Gallons
Estimated Mash pH5.37SU
Mineral Additions (gm)MashSparge
Gypsum 8.60.0
Calcium Chloride12.90.0
Epsom Salt0.00.0
Mag Chloride 0.00.0
Canning Salt0.90.0
Baking Soda0.0Not Recommended
Chalk 0.0Not Recommended
Pickling Lime0.0Not Recommended
Sodium Metabisulfite 0.00.0
Mash Acid Additions
Lactic88.0%3.5(ml)
0.0(ml)
Sparge Acid Addtions
Lactic88.0%0.0(ml)
0.0(ml)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor