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All Grain Recipe
Submitted By: Cobeerman (Shared)Members can download and share recipes
| Brewer: varg | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 67.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 16.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 16.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.00 oz | Idaho #7 [12.1%] - Boil 60 min | Hops | 3 |
| 0.50 oz | idaho gem [26.5%] - Boil 15 min | Hops | 4 |
| 0.50 oz | idaho gem [26.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 6 |