Nom IPA

All Grain Recipe

Submitted By: Nomodachi (Shared)
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Brewer: Nomo
Batch Size: 175.00 galStyle: American IPA (14B)
Boil Size: 197.20 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Blichmann Engineering 5 BBL Hybrid
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Winter for Won
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
176 lbs 5.92 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
158 lbs 11.73 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
26 lbs 7.29 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
1 lbs 6.93 oz Magnum [12.0%] - First Wort Hops 4
3 lbs 4.91 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 5
1 lbs 15.75 oz Denali (Exp 06277) [14.0%] - Steep 10 min Hops 6
1 lbs 12.22 oz Cascade [5.5%] - Steep 10 min Hops 7
1 lbs 10.46 oz Chinook [13.0%] - Dry Hop 10 days Hops 8
3 lbs 3.15 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9
1 lbs 12.22 oz Summit - Kataoka [17.0%] - Dry Hop 5 days Hops 10

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