Anderson Valley - Barney Flats Oatmeal Stout (BYO) - Recipe

Anderson Valley - Barney Flats Oatmeal Stout (BYO)

Brewer: J. Robert Hoppenheimer
Batch Size: 5.50 gal	Style: Oatmeal Stout (13C)
Boil Size: 7.10 gal	Style Guide: BJCP
Color: 30.4 SRM	Equipment: My Equipment
Bitterness: 11.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: My Mash
Est FG: 1.018 SG (4.7° P)	Fermentation: My Aging Profile
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type
15.00 oz	Flaked Oats (2.0 SRM)	Adjunct
1.30 oz	Roasted Barley (US) (300.0 SRM)	Grain
12.00 oz	Caramel/Crystal 40L (US) (40.0 SRM)	Grain
12.00 oz	Caramel/Crystal 80L (US) (80.0 SRM)	Grain
12.00 oz	Munich - Dark 20L (US) (20.0 SRM)	Grain
14.00 oz	Chocolate (US) (350.0 SRM)	Grain
8 lbs 12.00 oz	2-Row (US) (1.0 SRM)	Grain
0.25 oz	Horizon (US) [12.0%] - Boil 90 min	Hops
1.00 oz	Cascade (US) [7.0%] - Boil 0 min	Hops
1.0 pkgs	London ESB Ale (Wyeast #)	Yeast