Rofutm - Irish Red Ale - Recipe

Rofutm - Irish Red Ale

Brewer: Leonardo & Rodolfo
Batch Size: 10.57 gal	Style: Irish Red Ale (15A)
Boil Size: 14.09 gal	Style Guide: BJCP 2015
Color: 14.8 SRM	Equipment: Fundo Falso 50L
Bitterness: 21.3 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.6° P)	Mash Profile: Panela 50L - Corpo médio
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.16 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
9.92 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	2
6.62 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	3
17.48 gal	Água Sandro/Rosa - Maltada 0,7	Water	4
16 lbs 8.55 oz	Pilsen Globamalt (1.9 SRM)	Grain	5
1 lbs 5.16 oz	Malte Chateau Crystal (76.1 SRM)	Grain	6
7.05 oz	Chateau Chocolate (456.9 SRM)	Grain	7
0.88 oz	Hallertau Magnum [13.1%] - Boil 60 min	Hops	8
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9