Curso de Produção Caseira #3

All Grain Recipe

Submitted By: adrianosampieri (Shared)
Members can download and share recipes

Brewer: São Lúpulo
Batch Size: 5.81 galStyle: Irish Red Ale (15A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Swaen©Ale (3.6 SRM) Grain 1
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 2
1 lbs 1.64 oz Swaen©Munich Light (6.6 SRM) Grain 3
8.82 oz GoldSwaen©Munich Light (48.3 SRM) Grain 4
2.12 oz (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 5
0.28 oz Nugget [13.0%] - Boil 60 min Hops 6
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine