Blood Orange Rye Ipa

Batch Size: 10.00 gal	Style: Rye IPA (21B)
Boil Size: 12.59 gal	Style Guide: BJCP 2015
Color: 10.3 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 62.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
4 lbs	Rye Malt [Steep] (4.7 SRM)	Grain	3
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	4
2.00 oz	Citra [12.0%] - Boil 45 min	Hops	5
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	6
2.00 oz	Cascade [5.5%] - Boil 5 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	8
1.00 oz	Mandarina Bavaria [8.5%] - Boil 5 min	Hops	9
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	10

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