Ian’s Bohemian Pilsner 
All Grain Recipe
Submitted By: icdibble (Shared)
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| Brewer: Ian Dibble | |
| Batch Size: 5.50 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 4.00 gal |
Silver Springs, FL Bottled Spring Water |
Water |
2 |
| 9 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt (10.0 SRM) |
Grain |
5 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 0.55 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Saaz [2.8%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Saaz [2.8%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
Use soft water...mix spring water with distilled water (1 gallon spring to 2 gallons distilled)This Recipe Has Not Been Rated
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