Ian’s Bohemian Pilsner

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 8.39 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
4.00 gal Silver Springs, FL Bottled Spring Water Water 2
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Munich Malt (10.0 SRM) Grain 5
4.00 oz Melanoiden Malt (20.0 SRM) Grain 6
0.55 oz Magnum [13.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Saaz [2.8%] - Boil 15 min Hops 9
1.00 oz Saaz [2.8%] - Boil 10 min Hops 10
1.00 oz Saaz [2.8%] - Boil 5 min Hops 11
2.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

Notes

Use soft water...mix spring water with distilled water (1 gallon spring to 2 gallons distilled)

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