Mary Jae High PA
All Grain Recipe
Submitted By: tnearburg (Shared)
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Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
5 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
3.00 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
5 |
3.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 6 days |
Hops |
6 |
3.00 oz |
Loral [10.0%] - Dry Hop 3 days |
Hops |
7 |
Notes
Used Danko Rye from Barton Springs Mill. It has a more bright, crisp, intense flavor, whereas the Wrens Abruzz was more of a subtle earthy flavorThis Recipe Has Not Been Rated