Mary Jae High PA

All Grain Recipe

Submitted By: tnearburg (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3.00 oz Chinook [13.0%] - Steep 0 min Hops 5
3.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 6 days Hops 6
3.00 oz Loral [10.0%] - Dry Hop 3 days Hops 7

Notes

Used Danko Rye from Barton Springs Mill. It has a more bright, crisp, intense flavor, whereas the Wrens Abruzz was more of a subtle earthy flavor

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine