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Eye of the Hawk Clone 
All Grain Recipe
Submitted By: CultOfMike (Shared)Members can download and share recipes
| Brewer: M.Boyd | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.17 gal | Style Guide: BJCP 1999 |
| Color: 12.3 SRM | Equipment: ROBOBREW |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.30 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cluster [7.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 6 |