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#48 Vesle Torstein (Lindheim) 
All Grain Recipe
Submitted By: Rhoffe (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Red IPA (21B) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Speidel Braumeister 20 |
| Bitterness: 61.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 7.05 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 0.88 oz | Eukanot [14.0%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Eukanot [14.0%] - Boil 30 min | Hops | 7 |
| 1.76 oz | Eukanot [14.0%] - Dry Hop 7 days | Hops | 8 |