Meladona IPA - 60l
All Grain Recipe
Submitted By: paulohsms (Shared)
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Brewer: Temerosa | |
Batch Size: 15.85 gal | Style: American IPA (14B) |
Boil Size: 18.15 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: 3 Panelas BrewHub |
Bitterness: 69.1 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
30 lbs 13.84 oz |
Pilsner (2 Row) - Muntons (1.5 SRM) |
Grain |
1 |
5 lbs 4.66 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
CHÂTEAU MELANO LIGHT (20.3 SRM) |
Grain |
3 |
4.09 oz |
Hallertau Magnum [12.1%] - Boil 60 min |
Hops |
4 |
1.76 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.47 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
7 |
2.47 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
2.47 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
9 |
1.06 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.82 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
12 |
2.82 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
2.82 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
Notes
DH começando no segundo dia da fermentação secundária, para aproveitar o resto de CO2 evapirando;
Terminada a secundária, continuar o DH a 18 graus
Primming de 7 gramas de açúcar por litro de cerveja.This Recipe Has Not Been Rated