The Last Summer Pale Ale
All Grain Recipe
Submitted By: thegrainman (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 9.23 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 35.7 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 2 |
0.93 oz | Summer (Summer Saaz) [5.5%] - Boil 40 min | Hops | 3 |
0.93 oz | Summer (Summer Saaz) [5.5%] - Boil 20 min | Hops | 4 |
0.33 oz | Galaxy [14.0%] - Boil 20 min | Hops | 5 |
0.49 oz | Summer (Summer Saaz) [5.5%] - Boil 10 min | Hops | 6 |
0.33 oz | Summer (Summer Saaz) [5.5%] - Steep 10 min | Hops | 7 |