The Last Summer Pale Ale

All Grain Recipe

Submitted By: thegrainman (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 9.23 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 35.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 2
0.93 oz Summer (Summer Saaz) [5.5%] - Boil 40 min Hops 3
0.93 oz Summer (Summer Saaz) [5.5%] - Boil 20 min Hops 4
0.33 oz Galaxy [14.0%] - Boil 20 min Hops 5
0.49 oz Summer (Summer Saaz) [5.5%] - Boil 10 min Hops 6
0.33 oz Summer (Summer Saaz) [5.5%] - Steep 10 min Hops 7

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