Old Rasputin Clone 2

All Grain Recipe

Submitted By: Scbrooks87 (Shared)
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Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 2
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 6
1.82 oz Nugget [12.5%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 9
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 10

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