Burbon Whisky
All Grain Recipe
Submitted By: RyanG (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Lager ( 1B) |
Boil Size: 7.14 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Ryans Ale - Blichmann HLT, Keggle MT, Stout Boil Kettle, (5 Gal batch) - All Gra |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.133 (30.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.035 SG (8.7° P) | Fermentation: Ale, Single Stage |
ABV: 13.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
5 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
5 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
8.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
1.0 pkgs | Distiller's Yeast - Whisky AG (Still Spirits #) | Yeast | 5 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |