Burbon Whisky

All Grain Recipe

Submitted By: RyanG (Shared)
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Batch Size: 5.00 galStyle: American Lager ( 1B)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Ryans Ale - Blichmann HLT, Keggle MT, Stout Boil Kettle, (5 Gal batch) - All Gra
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.133 (30.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.035 SG (8.7° P)Fermentation: Ale, Single Stage
ABV: 13.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Corn, Flaked (1.3 SRM) Grain 1
5 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
5 lbs Rye, Flaked (2.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1.0 pkgs Distiller's Yeast - Whisky AG (Still Spirits #) Yeast 5
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 6

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