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IPA/saison barrel top up 
All Grain Recipe
Submitted By: drakeol (Shared)Members can download and share recipes
| Batch Size: 47.55 gal | Style: American IPA (21A) |
| Boil Size: 50.77 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 |
| 22 lbs 0.74 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs 13.86 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 4 |