IPA/saison barrel top up

All Grain Recipe

Submitted By: drakeol (Shared)
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Batch Size: 47.55 galStyle: American IPA (21A)
Boil Size: 50.77 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
22 lbs 0.74 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
22 lbs 0.74 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
2 lbs 13.86 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 4

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