Amber Ale v1 #7

Batch Size: 5.55 gal	Style: American Amber Ale (19A)
Boil Size: 6.86 gal	Style Guide: BJCP 2015
Color: 9.1 SRM	Equipment: BIAB - 19 L - James
Bitterness: 37.6 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.61 gal	Distilled Water	Water	1
3.76 g	Calcium Chloride (Mash 60 min)	Misc	2
2.97 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.60 g	Baking Soda (Mash 60 min)	Misc	5
6 lbs 6.29 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	6
1 lbs 15.75 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	7
1 lbs 5.16 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	8
8.94 oz	BEST Caramel Munich II (BESTMALZ) (60.9 SRM)	Grain	9
0.71 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	10
0.71 oz	Amarillo [9.2%] - Boil 60 min	Hops	11
0.71 oz	Amarillo [9.2%] - Boil 20 min	Hops	12
1.06 oz	Amarillo [9.2%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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