Amber Ale v1 #7

All Grain Recipe

Submitted By: Jimbo47 (Shared)
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Batch Size: 5.55 galStyle: American Amber Ale (19A)
Boil Size: 6.86 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: BIAB - 19 L - James
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.61 gal Distilled Water Water 1
3.76 g Calcium Chloride (Mash 60 min) Misc 2
2.97 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.60 g Baking Soda (Mash 60 min) Misc 5
6 lbs 6.29 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 6
1 lbs 15.75 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 7
1 lbs 5.16 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 8
8.94 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 9
0.71 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 10
0.71 oz Amarillo [9.2%] - Boil 60 min Hops 11
0.71 oz Amarillo [9.2%] - Boil 20 min Hops 12
1.06 oz Amarillo [9.2%] - Boil 0 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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