Topcutter IPA Clone

All Grain Recipe

Submitted By: Wildcatmeow (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: 1) Large Tun - 5 Gal All Grain
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Vienna Malt (3.5 SRM) Grain 5
0.35 oz Simcoe [13.0%] - First Wort Hops 6
0.60 oz Warrior [15.0%] - Boil 60 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
0.75 oz Citra [12.0%] - Boil 0 min Hops 10
0.75 oz Mosaic [12.0%] - Boil 0 min Hops 11
0.75 oz Simcoe [13.0%] - Boil 0 min Hops 12
0.50 tsp Yeast Energizer (Primary 0 min) Misc 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16

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